文章详细信息 关键词： 维生素K;;生产工艺;;甲萘醌;;微生物发酵法 [gap=329]Keywords: Vitamin K;production technology;2-methy1-1,4-naphthoquinone;microbiological fermentation
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Advances in industrial technology of microbiological fermentation method are discussed emphatically.
着重探讨了微生物发酵法的生产工艺进展。
In this paper, pectinase research and application developments with microbiological fermentation method both at home and abroad were mainly summarized and compared.
果胶酶生产普遍采用微生物发酵法，本文主要概述并比较了国内外微生物发酵法生产果胶酶的研究和应用情况。
Here a new method for fault diagnosis of microbiological fermentation sensor was provided, i. e. two relevance vector machines were used as observer and classifier respectively.
为此提出了一种微生物发酵的故障诊断新方法，即两个关联向量机分别作为观测器和分类器。
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